ANALISIS PENDAPATAN USAHA KERUPUK BAPAK KOSIM DI DESA KEBAN AGUNG BARU KOTA PAGARALAM

Abstract

This study aims to find out how much income kerupuk Kosim business in Keban Agung Baru village is, and also to find out how much cost efficiency is in producing kerupuk Kosim in Keban Agung Baru village. The type of research used is qualitative research with data obtained using interviews, observation, and documentation, the interviews used in this research are field research, namely research conducted on an event that actually happened, namely looking for data. directly by looking closely at the object under study. As for the results of this study, it can be seen that the production costs in the production process of making kerupuk carried out by Kosim in January to April 2022 are Rp.118.166.000,-  and income of Rp. 11.434.000,-The cost efficiency of  Kosim business is 1.096. An R/C ratio of more than one indicates that kerupuk Kosim business is efficient. The conclusion in this thesis research is that kerupuk Kosim business income is  Rp. 11.434.000,- in January to April 2022 and the cost efficiency of Kosim's kerupuk  business is 1.096 The R/C ratio value of more than one indicates that the cracker business Kosim is efficient.

Keywords: Income; Busines; Cost